Gault & Millau2026
★13.5/20 · Chef’s Restaurant
A big name in the world of Japanese restaurants in Bordeaux.
Read the article →Press review
Pavillon Yuasa in the press
Gastronomy guides and critics praise chef Junichi Yamano’s authentic Japanese cuisine, in the heart of Les Chartrons.
As featured in
Gault&MillauGuide 2026
Petit Futé2026
Papilles & PupillesBlog
Assiettes GourmandesBlog
Selection
In the press
Guide 2026
Petit Futé
Recommended
Petit Futé2026
★Recommended · 4.9/5
Authentic, refined dishes made with fresh, high-quality produce.
Read the article →Feature 2024
Papilles & Pupilles
Anne Lataillade
Gourmet Blog 2023
Assiettes Gourmandes
Balade gourmande
Assiettes Gourmandes27 October 2023
★Gourmet outing
An immediate take-off to the land of the rising sun.
Read the article →
The chef
Junichi Yamano
Originally from Japan, chef Junichi Yamano began his career in 1987 at Hisada House (Chiba). He then worked in renowned establishments — Salasala (New Zealand), Maruya (Bordeaux), Maya Bay (Monaco) — before opening Pavillon Yuasa in March 2023 on rue Camille Godard.
His cuisine highlights fish, sushi and sashimi, prepared at the counter and in the dining room alike.
His signature: moromi zukeyaki, enhanced by Yuasa soy sauce.