Pavillon Yuasa food gallery
sushi, sashimi, Japanese restaurant in Chartrons, Bordeaux
The dishes, the dining room and the chef at work, in pictures.
Fully air-conditioned
*This gallery shows some of our past creations. Not all dishes are available every day, as our menu changes with the seasons and ingredients. Feel free to contact us for more information.
Key facts
This gallery brings together the sushi, sashimi, wagyu dishes and dining room of Pavillon Yuasa, photographed at the counter in Chartrons, Bordeaux (9 rue Camille Godard). Japanese fine dining by chef Junichi Yamano, Tuesday to Saturday from 7:30 pm, fully air-conditioned, online reservation.
Frequently asked questions
Are the gallery photos taken at the restaurant?
Yes. Every photo in the gallery is taken at Pavillon Yuasa, in Bordeaux, and faithfully represents dishes prepared by chef Junichi Yamano.
Which dishes are the most representative of Pavillon Yuasa?
The signature omakase, the aburi Japanese Wagyu, the tuna tataki and the temari assortment are the dishes most representative of chef Yamano’s style.