Pavillon Yuasa
Gourmet Japanese restaurant in Bordeaux

Gault&Millau logo2
TOPページ写真変更案 202512 (6)

Gourmet sushi dishes and Japanese cuisine
Pavillon Yuasa, (in Chartrons, Bordeaux)

*Each plate is one of the dishes in our course menu. Some dishes are not currently served, please contact us for more information.

About us

Japanese gourmet restaurant by Japanese chef Junichi Yamano.

You can enjoy creative dishes
using ‘Yuasa’ homemade soy sauce.

Find out more about our unique creation:

YUASA SOY SAUCE

Dinner Menu

Evening service 19:30-22:00

Omakase menu

6-course chef’s surprise menu including amuse-bouches and dessert.

65,00 €

Sushi Kaiseki

A menu created to convey the authentic culture of Japanese sushi, offered in a restaurant in Bordeaux where this style remains rare.

Prepared with seasonal ingredients: amuse-bouches, starter of the day, six sushi featuring fish and shellfish, a traditional hot accompaniment, six sushi featuring fish and wagyu beef, and dessert.

Fish and ingredients may vary depending on availability. 

95,00 €

Wagyu Sumibi-Yaki

Wagyu Sumibi-Yaki

6-course menu including Wagyu sushi and Japanese charcoal-grilled Wagyu.
95,00 €

Booking by online 🍽️

Menu Omakase2- Restaurant gastronomique japonais à Bordeaux

Opening hours

Tuesday – Saturday
19:30 – 22:00

telephone: 05 40 05 45 82

Closed on Sunday, Monday and public holidays

Frequently asked questions

Yes. Pavillon Yuasa is a Japanese fine-dining restaurant located in the Chartrons district of central Bordeaux, France. The menu centres on omakase tastings, premium sushi and Japanese Wagyu, prepared by chef Junichi Yamano.

Chef Junichi Yamano has more than 36 years of Japanese culinary experience, trained in Japan and refined internationally. His signature is the use of Yuasa soy sauce – a rare ingredient in France.

Evening service only, Tuesday to Saturday, 7:30 PM – 10:00 PM. Reservation is required.

You can book online via the Reservation page or by phone. We recommend booking one to two weeks in advance, especially for Friday and Saturday.

Scroll to Top