Pavillon Yuasa
Restaurant gastronomique japonais à Bordeaux
Wagyu Sumibiyaki: A Culinary Journey at Pavillon Yuasa Bordeaux
The essence of Wagyu in 6 courses
At Pavillon Yuasa, our passion for authentic Japanese flavors takes form in the Wagyu Sumibiyaki menu – a six-course culinary journey built around the finest Japanese beef.
Each plate highlights a different expression of Wagyu, the legendary beef celebrated for its delicate marbling and unmatched tenderness.
Why Wagyu is exceptional
Wagyu is renowned worldwide for its refined texture and rich umami. Its high level of marbling gives each bite a melt-in-the-mouth sensation, balancing juiciness with elegance.
At Pavillon Yuasa Bordeaux, this excellence is showcased with precision by our Japanese chef, who brings years of expertise to every cut and preparation.
From sushi to charcoal grill
The Wagyu Sumibiyaki menu explores the versatility of Wagyu through:
- Wagyu sushi, where freshness and finesse meet
- Charcoal-grilled cuts, enhancing the natural depth of flavor
- Creative seasonal dishes, reimagining Wagyu with local influences
This variety offers guests the chance to rediscover Wagyu in unexpected and refined ways.
A unique Japanese dining experience in Bordeaux
More than just a tasting, our Wagyu menu is a cultural exchange. It unites the artistry of Japanese cuisine with the conviviality of Bordeaux dining.
From the careful slicing of Wagyu sashimi to the aromatic charcoal grill, every moment at Pavillon Yuasa is designed to celebrate harmony between Japan and France.
Reserve your table at Pavillon Yuasa (9 rue Camille Godard, Bordeaux) and indulge in this unforgettable journey through Wagyu.
Book your table now and discover the artistry of Wagyu Sushi in Bordeaux.