Pavillon Yuasa
Restaurant gastronomique japonais à Bordeaux
Hanatomoe, one expression within our selection
At Pavillon Yuasa, cuisine and beverages are one experience
At Pavillon Yuasa, the experience goes beyond the plate.Beverages are chosen with the same care as the cuisine, to accompany the dishes prepared by our Japanese chef.
Among our selection of sake, certain bottles stand out for their character.Today, we highlight one of them: Hanatomoe.
Hanatomoe, a living expression of Japanese sake
Brewed by an artisanal sake brewery in Japan, Hanatomoe is made using traditional methods that allow natural fermentation to take place.This approach creates a sake with a vivid personality and a distinctive balance.
On the palate, a refreshing acidity appears first, followed by deep umami from the fermented rice.The finish is subtle and slightly wild, sometimes hinting at citrus notes.
Complex, yet beautifully composed.
A natural pairing with the Japanese chef’s cuisine
Hanatomoe pairs naturally with the dishes created by our Japanese chef.Rather than overpowering, it enhances the delicacy of the fish and extends the flavors on the palate.
Like the cuisine at Pavillon Yuasa, this sake invites you to slow down and savor the moment, one bite at a time.
A sincere approach to Japanese culinary culture
At Pavillon Yuasa, we aim to share an honest and authentic vision of Japanese gastronomy.The chef’s craftsmanship, respect for ingredients, and sake selection all come together to express this philosophy.
Hanatomoe is simply one expression among many, within a selection that continues to evolve.
Discover these flavors in our restaurant.