Pavillon Yuasa
Restaurant gastronomique japonais à Bordeaux
The Art of Sushi Crafted by a Japanese Chef
An authentic sushi experience in the heart of Bordeaux.
Pavillon Yuasa – Japanese Tradition and Craftsmanship in a Sushi Address
A place where the delicacy of fish, the mastery of movement, and a deep respect for Japanese sushi culture come together –
At the counter, a Japanese chef trained in Japan prepares each piece with absolute focus, as if infusing every second, every movement, with his soul.
To offer far more than a simple meal, we present sushi that evolves with the seasons and with carefully selected ingredients of the day.
Sushi Crafted Before Your Eyes – A Living, Ephemeral Performance
Warm rice, finely sliced fish, a fluid and precise movement of the wrist.
In just a few seconds, a piece of sushi is born in the chef’s hands – fragile, pure, vibrant.
Seated at the counter, one does not simply eat: one witnesses a true act of creation.
Behind the counter, the artisan’s gestures unfold like a performance on stage, and time flows in a rare and privileged atmosphere.
The Strength of the Ingredient, the Purity of Flavor – Simplicity That Reveals What Matters
As the photos show, our plates are minimalist. No artifice, no excess.
Only the ingredient, the gesture, and the truth of flavor.
Melt-in-the-mouth tuna, remarkably fresh Luminous salmon, rich yet perfectly balanced Ikura gunkan, whose pearls burst like a wave of the sea.
Each piece is designed to elevate the ingredient, becoming an ephemeral work of art – a pure expression of Japanese craftsmanship.
A Journey of Flavors – the Voyage Continues with Every Bite
The menu changes daily, influenced by the seasons, the ocean,
and the inspiration of the chef.
As the dishes unfold, the story deepens – a sensory discovery where time no longer matters.
A dinner that goes beyond taste. A dinner that becomes a memory.
📍Opening Soon
9 rue Camille Godard, Bordeaux
Tuesday — Saturday｜19:30 – 22:00
For celebration, connection, gratitude, or simple indulgence。
Step into the world of sushi shaped by a chef from Japan.
For living the true sushi experience,