Pavillon Yuasa
Gourmet Japanese restaurant in Bordeaux
Refined Japanese cuisine with Yuasa soy sauce and yuzu ponzu
"Traditional Japanese-style oysters" - The raw oyster that even vegetarians want to taste
Even those who don’t usually enjoy oysters told us:
“I didn’t think I’d like these… but I keep coming back for more.”
And some vegetarian customers even told us:
“I never eat oysters… except these.”
This dish reveals a delicate balance between umami, marine freshness, and subtle acidity, a rare combination in France but emblematic of authentic Japanese cuisine.
The oysters are served cold, on a bed of greens, with a light soy sauce-based jelly, enhanced by the citrus aromas of yuzu.
A signature dish that embodies our philosophy: respect for the ingredients, apparent simplicity, and depth of flavor.
A soy sauce born from ancestral Japanese expertise and a collaboration with a French winery, enhanced by the cuisine of an experienced Japanese chef. Come experience this unique dish with us.