Pavillon Yuasa
Gourmet Japanese restaurant in Bordeaux
Authentic Japanese culinary journey
Commitment to Japanese cuisine
The flavours of Japan in Bordeaux
Located in Bordeaux’s Chartrons district, Pavillon Yuasa is chef Yamano’s restaurant serving authentic Japanese cuisine.
The restaurant aims to introduce the world to the charm of cooking with shoyu, fish and senkomi, while respecting the essence of Japanese cuisine, which is often perceived differently abroad.
As a Japanese restaurant in Bordeaux, it offers a unique gastronomic experience.
The journey of Chef Yamano
Chef Yamano’s career began in 1987. He started out at Hisada House in Chiba, Japan, and worked his way up through the ranks in restaurants all over the world, including Salasala in New Zealand, MoshMoshi and Sakana in Bordeaux and Maya Bay in Monaco.
Thanks to this experience, the chef’s cuisine is unique, yet wonderful and attentive to its origins.
Japanese culinary skills honed all over the world and a unique philosophy.
Chef Yamano is committed to taking a different approach to cooking fish than his French counterparts. For example, he has tried to remove the fishy smell from raw fish to make it more appealing. This led to the creation of excellent fish dishes such as sashimi and sushi, which allow you to experience the flavour of the fish more fully.
Enjoy exceptional sashimi and sushi at the best Japanese restaurants in Bordeaux.
An inspiring dish - a memorable episode.
The chef’s unique touch to a unique Japanese dining experience attracts customers.
When we offered a dish lightly seasoned with shiso, yuzu and yuasa soy sauce to customers who don’t like raw fish or oysters, one vegetarian customer said: ‘I’m not used to eating seafood, but here I can enjoy it! I can eat it here!
Le seul et unique menu signature coloré par la sauce soja Yuasa.
Le zukeyaki Moromi est un excellent produit fabriqué à partir de moromi, un assaisonnement traditionnel japonais.
Le moromi est la lie filtrée de la sauce soja Yuasa, soigneusement préparée selon des méthodes traditionnelles transmises à Yuasa-cho, dans la préfecture de Wakayama, berceau de la sauce soja au Japon. Le Moromi présente un équilibre parfait entre saveur et salinité, et produit un goût et un arôme très attrayants lorsqu’il est associé à de la viande de mouette ou de lapin.
Les clients reviennent toujours au restaurant parce qu’ils aiment cet assaisonnement. Venez à Bordeaux et savourez une fusion unique de saveurs japonaises traditionnelles et d’ingrédients français typiques. Vous êtes invités à goûter les saveurs et les arômes complexes et fascinants.
Tradition and innovation
our mission: to offer real Japanese dishes
Typical Japanese restaurants
Typical Japanese restaurants
In the restaurant, you can see the Noren, a nod to Japanese culture, and the unique knife work of a Japanese chef. Come and enjoy a gastronomic experience like no other.
About Pavillon Yuasa
Japanese and sushi restaurant in Chartron, Bordeaux.
| Company | UTSUKUSHIN
（Legal information)（Infonet.fr) |
|---|---|
| restaurant name | Pavillon Yuasa |
| the chef | Junichi Yamano |
| Establishment | March 20, 2023. |
| Location | 9 Rue Camille Godard, 33000 Bordeaux, France | Commercial activities | Gourmet sushi dishes and Japanese cuisine |
| Licence | LicenceⅢ |
| Map |