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Traditional Japanese-style oysters

Pavillon YuasaGourmet Japanese restaurant in Bordeaux Refined Japanese cuisine with Yuasa soy sauce and yuzu ponzu At Pavillon Yuasa, we offer a unique interpretation of Japanese cuisine in Bordeaux. Our raw oysters, seasoned with Yuasa’s artisanal soy sauce and a touch of yuzu ponzu, have surprised and delighted our guests. “Traditional Japanese-style oysters” – The […]

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Our soy sauce and Japanese cuisine

Pavillon YuasaGourmet Japanese restaurant in Bordeaux Discover our artisanal soy sauce born from a Japanese tradition A unique Japanese cuisine experience in Bordeaux, enhanced by our own soy sauce brewed using a traditional method. An artisanal soy sauce born between Japan and the organic vineyards of Saint-Émilion. Our artisanal soy sauce is the result of

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A unique collaboration – Japan and Bordeaux

Pavillon YuasaGourmet Japanese restaurant in Bordeaux From Yuasa to Bordeaux: A Culinary Tale of Soy Sauce and Saint-Émilion When Traditional Japanese Soy Sauce Meets Château Coutet of Saint-Émilion… At Pavillon Yuasa, every dish tells a story. But this time, the story begins long before the sushi is served. Its roots reach deep into a Japanese

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