Blog - Pavillon Yuasa | Japanese cuisine, omakase and Wagyu in Bordeaux
Our articles on Japanese cuisine, its ingredients and its drinks.
Key facts
The Pavillon Yuasa blog brings together our articles on Japanese cuisine in Bordeaux: omakase, sushi kaiseki, Japanese wagyu and Yuasa artisanal soy sauce, by chef Junichi Yamano.
Frequently asked questions
How often is the blog updated?
We publish approximately one article per month, covering Japanese cuisine, the chef, Yuasa soy sauce and seasonal produce.
Which dishes are the most representative of Pavillon Yuasa?
The signature omakase, the aburi Japanese Wagyu, the tuna tataki and the temari assortment are the dishes most representative of chef Yamano’s style.